Print

Korean BBQ Steak Rice Bowls: Easy and Flavorful Home Cooking

Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls are a delicious and easy way to enjoy a flavorful meal at home.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup jasmine rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds
  • 2 cups mixed vegetables

Instructions

  1. Marinate the flank steak in soy sauce, sesame oil, brown sugar, and garlic for at least 30 minutes.
  2. Cook the jasmine rice according to package instructions.
  3. Grill the steak over medium-high heat for about 5-7 minutes per side.
  4. Let the steak rest before slicing it thinly.
  5. In a separate pan, sauté the mixed vegetables until tender.
  6. Assemble the bowls by adding rice, vegetables, and sliced steak. Garnish with green onion and sesame seeds.

Notes

  • For a spicier version, add chili paste to the marinade.
  • Fresh herbs can enhance flavor.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Dinner, Easy Recipes