Korean BBQ Steak Rice Bowls: Easy and Flavorful Home Cooking
Korean BBQ Steak Rice Bowls are a delicious and easy way to enjoy a flavorful meal at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 green onion, chopped
- 1 tablespoon sesame seeds
- 2 cups mixed vegetables
Instructions
- Marinate the flank steak in soy sauce, sesame oil, brown sugar, and garlic for at least 30 minutes.
- Cook the jasmine rice according to package instructions.
- Grill the steak over medium-high heat for about 5-7 minutes per side.
- Let the steak rest before slicing it thinly.
- In a separate pan, sauté the mixed vegetables until tender.
- Assemble the bowls by adding rice, vegetables, and sliced steak. Garnish with green onion and sesame seeds.
Notes
- For a spicier version, add chili paste to the marinade.
- Fresh herbs can enhance flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak, Rice Bowls, Dinner, Easy Recipes