Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Flavorful Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Marinate the flank steak in soy sauce, sesame oil, and gochujang for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the steak to desired doneness.
- In the same skillet, add the bell peppers and onions, sauté until tender.
- In a small bowl, mix mayonnaise and lime juice to create the spicy cream sauce.
- Serve the sliced steak over rice, topped with sautéed vegetables and spicy cream sauce.
Notes
- Let the steak rest before slicing for a more tender bite.
- Adjust the amount of gochujang to control the spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowl, spicy sauce, recipe