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Lemon Cake to Die For: Easy Recipe for Sweet Indulgence

Lemon Cake to Die For
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This lemon cake is a sweet indulgence that combines the refreshing taste of lemon with a moist and fluffy texture, making it an irresistible dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup lemon juice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For an extra lemony flavor, drizzle lemon glaze over the cooled cake.
  • Serve with whipped cream or fresh berries for added sweetness.

Nutrition

Keywords: Lemon Cake, Lemon Dessert, Easy Cake Recipe

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