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Lemon Chicken Romano: Juicy Flavor in Every Bite at Home

Lemon Chicken Romano
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Lemon Chicken Romano is a delightful dish that infuses juicy chicken with zesty lemon and savory Romano cheese, perfect for a home-cooked meal.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup of flour
  • 1 cup of Romano cheese
  • 2 eggs
  • 1/2 cup of lemon juice
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 1/4 cup of olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs and add lemon juice.
  4. Dip each chicken breast in the flour mixture, then the egg, and finally coat with Romano cheese.
  5. Heat olive oil in a large skillet over medium heat.
  6. Cook the chicken until golden brown, about 4-5 minutes on each side.
  7. Transfer the chicken to a baking dish and bake for 20 minutes until cooked through.

Notes

  • For extra flavor, marinate the chicken in lemon juice for a few hours before cooking.
  • Serve with a side of vegetables or pasta.

Nutrition

Keywords: Lemon Chicken Romano

Find it online: https://www.yumtobite.com/lemon-chicken-romano/