Lemon Truffles: Easy, Indulgent Treats for Homemade Happiness
A delightful recipe for lemon truffles that offers a zesty and sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews
- 1/2 cup fresh lemon juice
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut for rolling
Instructions
- Soak the cashews in water for at least 2 hours, then drain.
- In a blender, combine the soaked cashews, lemon juice, maple syrup, coconut oil, vanilla extract, and salt. Blend until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in shredded coconut until well-coated.
- Refrigerate for another 30 minutes before serving.
Notes
- For a stronger lemon flavor, add lemon zest to the mixture.
- These truffles are best stored in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Lemon Truffles, Treats, Dessert