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Lentil Bolognese: Easy Comfort Food That Satisfies Every Craving

Lentil Bolognese
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Lentil Bolognese is a hearty, vegetarian twist on the classic pasta sauce that is both satisfying and healthy.

Ingredients

Scale
  • 1 cup lentils
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste
  • 1 cup vegetable broth
  • 1 pound pasta of choice

Instructions

  1. Rinse and drain the lentils.
  2. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened.
  3. Add garlic and cook for another minute.
  4. Stir in lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
  5. Add vegetable broth and bring to a simmer. Cook for 25-30 minutes until lentils are tender.
  6. While the sauce simmers, cook the pasta according to package instructions. Drain.
  7. Serve sauce over pasta.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 3 days.
  • Add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Lentil Bolognese, vegetarian, pasta sauce, healthy comfort food

Find it online: https://www.yumtobite.com/lentil-bolognese-easy-comfort-food-that-satisfies-every-craving/