Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake: An Easy Favorite
A deliciously easy and comforting dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 oz rotini pasta
- 1 can sweet corn, drained
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F.
- Cook rotini according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and stir in corn, ranch seasoning, garlic powder, and onion powder.
- In a large bowl, combine cooked rotini, beef mixture, sour cream, and 1 cup of cheddar cheese.
- Pour mixture into a greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- For added flavor, top with chopped green onions before serving.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: loaded cheddar ranch beef rotini bake, easy dinner recipes, comfort food