Low Carb Turkey Bacon Ranch Quesadilla: Easy and Delicious Twist
Discover this delicious Low Carb Turkey Bacon Ranch Quesadilla that offers a healthy twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 oz turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 low carb tortillas
- 1/4 cup chopped green onions
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In a mixing bowl, combine the turkey bacon, ranch dressing, green onions, and cheddar cheese.
- Place a tortilla in a skillet over medium heat.
- Spread the mixture over the tortilla and top with another tortilla.
- Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side.
- Remove from heat, slice, and serve warm.
Notes
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Low Carb, Turkey, Bacon, Quesadilla, Ranch