Mac and Cheese Meatloaf Casserole: An Indulgent Comfort Dish
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 2 cups cheddar cheese
- 1 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, milk, eggs, Worcestershire sauce, garlic powder, onion powder, breadcrumbs, salt, and pepper.
- Mix until well combined and transfer to a greased casserole dish.
- Bake for 45-50 minutes until cooked through and golden on top.
- Allow to cool slightly before serving.
Notes
- Serve with a side salad for a complete meal.
- For extra flavor, add your favorite spices or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 115mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food