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Mac and Cheese Meatloaf Casserole: An Indulgent Comfort Food Twist

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
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Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that combines the rich flavors of meatloaf with creamy mac and cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 cups cooked macaroni
  • 2 cups cheddar cheese, shredded
  • 1 onion, chopped
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, salt, and pepper.
  3. Press the meat mixture into a greased baking dish.
  4. Mix cooked macaroni with milk and half of the cheddar cheese, then pour over the meatloaf.
  5. Top with remaining cheddar cheese.
  6. Bake for 45 minutes or until meat is cooked through.

Notes

  • This casserole can be customized with different types of cheese.
  • Great for meal prep and can be reheated easily.

Nutrition

Keywords: Mac and Cheese Meatloaf Casserole, comfort food, casserole recipes

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