Maple Bacon Cheddar Biscuits with Turkey Bacon for Comfort Food
These delicious Maple Bacon Cheddar Biscuits are made with turkey bacon, bringing a delightful twist to classic comfort food.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup maple syrup
- 3/4 cup milk
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and turkey bacon.
- In a separate bowl, combine the maple syrup and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut biscuits.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, you can use smoked cheddar cheese.
- These biscuits can be served warm with butter.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Maple Bacon Cheddar Biscuits, comfort food, turkey bacon