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maple pumpkin bread: easy, delightful fall treat to enjoy at home

Maple Pumpkin Bread
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Delight in the flavors of fall with this easy maple pumpkin bread that you can enjoy at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra sweetness, drizzle with maple glaze before serving.
  • Store leftovers in an airtight container for up to a week.

Nutrition

Keywords: Maple Pumpkin Bread, fall recipes, pumpkin bread, easy baking

Find it online: https://www.yumtobite.com/maple-pumpkin-bread-easy-delightful-fall-treat-to-enjoy-at-home/