Marshmallow Whip Cheesecake: The Best Indulgent Treat at Home
This Marshmallow Whip Cheesecake is the perfect indulgent treat for any dessert lover, combining sweet and creamy flavors for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 packages cream cheese (8 oz each) at room temperature
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional: chocolate shavings for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter; mix well. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth, then add sugar, marshmallow fluff, and vanilla extract; blend until creamy.
- In a separate bowl, whip the heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for about 50-60 minutes until the center is set. Let cool completely before refrigerating for at least 4 hours.
- Once chilled, remove from the pan and garnish with chocolate shavings if desired.
Notes
- For a richer flavor, you can add a layer of chocolate ganache on top.
- This cheesecake is best when made a day in advance to allow flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Marshmallow Whip Cheesecake, cheesecake recipes, indulgent desserts