Mayak Soy Sauce Eggs: The Best Easy Recipe for Home Cooks
Discover the simplicity and flavor of Mayak Soy Sauce Eggs, a perfect dish for home cooks looking to elevate breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: boiling
- Cuisine: Korean
- Diet: vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 green onion, chopped
- 1 teaspoon sesame seeds
Instructions
- In a pot, bring water to a boil and carefully add the eggs.
- Boil for 6-7 minutes for soft-boiled eggs. Adjust time for preferred doneness.
- Remove eggs and place in an ice bath to stop cooking.
- Peel the eggs and set aside.
- In a bowl, mix soy sauce, rice vinegar, and sesame oil.
- Add the peeled eggs to the mixture and let them marinate for at least 30 minutes.
- When ready to serve, slice the eggs in half, sprinkle with green onions and sesame seeds.
Notes
- Marinating longer enhances flavors.
- Great as a side dish or snack.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0
- Sodium: 310
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 185
Keywords: Mayak Soy Sauce Eggs, easy recipe, home cooks, soy sauce eggs