Meatloaf with Mushroom Gravy: Juicy Comfort Food Redefined
A comforting and delicious meatloaf topped with savory mushroom gravy, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, finely chopped
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the ingredients and mix well.
- Transfer the mixture to a loaf pan and shape it.
- Bake in the preheated oven for 1 hour.
- While the meatloaf is baking, prepare the mushroom gravy.
- Serve the meatloaf with the mushroom gravy on top.
Notes
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Meatloaf, Mushroom Gravy, Comfort Food