Mediterranean Tzatziki Chicken Salad: Easy, Fresh, and Flavorful
A refreshing and healthy Mediterranean Tzatziki Chicken Salad that is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/2 cup tzatziki sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the shredded chicken, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
- In a separate bowl, mix the tzatziki sauce, olive oil, and lemon juice.
- Pour the dressing over the salad and toss to combine well.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For extra flavor, add fresh herbs such as parsley or dill.
- This salad can be served on its own or with pita bread.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mediterranean, Tzatziki, Chicken Salad