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Mediterranean White Bean Salad: Easy Recipe for Fresh Flavor

Mediterranean White Bean Salad
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A refreshing salad bursting with Mediterranean flavors that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 can white beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the white beans, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be enjoyed the same day or stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Mediterranean, salad, white beans, easy, fresh flavor

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