Mexican Street Corn Pasta Salad: Easy & Flavorful Twist for Everyone
A vibrant and delicious Mexican Street Corn Pasta Salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn, grilled
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, corn, red onion, bell pepper, and cilantro.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- This salad can be served cold or at room temperature.
- Feel free to adjust the spice levels to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, corn salad, Mexican salad