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Mexican Street Corn Soup: Creamy Comfort with Turkey Bacon Delight

Mexican Street Corn Soup
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A rich and creamy soup inspired by the flavors of Mexican street corn, featuring turkey bacon for a delightful twist.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 cup diced turkey bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cilantro, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add corn kernels and cook for a few minutes, then pour in the chicken broth.
  4. Bring to a boil, then reduce heat and add heavy cream.
  5. Stir in chili powder, cumin, salt, and black pepper. Let simmer for 15-20 minutes.
  6. Blend the soup to your desired consistency, then stir in chopped cilantro and crumbled turkey bacon before serving.

Notes

  • For a spicier soup, add diced jalapeños.
  • Leftover soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Mexican Street Corn Soup, Creamy Soup, Turkey Bacon

Find it online: https://www.yumtobite.com/mexican-street-corn-soup-creamy-comfort-with-turkey-bacon-delight/