Mexican Street Corn White Chicken Chili Recipe: The Best Comfort Dish

Name: Mexican Street Corn White Chicken Chili Recipe: The Best Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 can corn, drained; 1 can diced tomatoes with green chilies; 1 can white beans, drained and rinsed; 4 cups chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 cup heavy cream; 1/2 cup cilantro, chopped; 1/2 cup queso fresco, crumbled; Salt and pepper to taste

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Emma

Published:

October 20, 2025

Introduction to Mexican Street Corn White Chicken Chili Recipe

Are you ready to elevate your weeknight dinners with a dish that combines comfort and a punch of flavor? The Mexican Street Corn White Chicken Chili Recipe is the answer! This creamy, hearty chili not only pays homage to the street food classic, elote, but it also integrates perfectly into the busy lives of young professionals.

Why this chili is a must-try for young professionals

Let’s face it: the hustle of work and life can leave us yearning for something comforting yet easy to whip up. This chili is a game-changer because it marries convenience with taste. In under an hour, you can produce a mouthwatering meal that packs a nutritional punch. With lean protein from chicken and the vibrant taste of corn, it’s a dish that not only satisfies your hunger but also fuels your busy day.

Imagine coming home after a long day, only to have the delicious scent of chili wafting through your kitchen. With minimal prep and easy-to-find ingredients, including Turkey Bacon and Chicken Ham, this recipe saves time without sacrificing flavor. Plus, for those who enjoy a touch of spice, it’s easily adjustable!

Ingredient Highlights

When you gather the ingredients for this chili, aim for:

Chicken: A lean source of protein that makes the chili filling and nutritious.
Sweet Corn: Whether you use fresh or canned, corn adds a delightful sweetness.
Creamy Elements: Ingredients such as sour cream or cream cheese meld beautifully, creating that rich texture we crave.

Moreover, don’t forget to check your local markets for fresh produce and spices, as they can enhance the flavors significantly!

This Mexican Street Corn White Chicken Chili Recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table. So why not make it tonight? A bowl of this chili is the perfect way to unwind while enjoying a taste of something special—go ahead and treat yourself!

For more tips on incorporating delicious ingredients like corn into your meals, check out reputable sources like the USDA’s Nutrition Database or explore culinary blogs that focus on healthy eating. Ready to dive in? Let’s get cooking!

Ingredients for Mexican Street Corn White Chicken Chili

Essential ingredients for a flavorful chili

Creating a mouthwatering Mexican Street Corn White Chicken Chili starts with fresh, quality ingredients that burst with flavor. Here’s what you’ll need to craft this delicious dish:

Chicken breasts: About 1 pound, diced for that perfect protein punch.
Turkey bacon: Adds a smoky depth, use around 4 slices.
Chicken ham: To enrich the flavors further, chopped into bite-sized pieces.
Canned corn: Opt for sweet corn, ideally about 1 can, to honor the street corn tradition.
White beans: A can of great northern or cannellini beans gives creaminess.
Green chilies: A can (or fresh if you prefer) for that spicy kick.
Chicken broth: Ideally low-sodium, about 4 cups to keep it healthy and flavorful.
Spices: Don’t forget cumin, paprika, garlic powder, and onion powder for a robust profile.

Optional ingredients for tweaks

Feel like experimenting? Here are some optional additions to elevate your Mexican Street Corn White Chicken Chili Recipe:

Fresh cilantro: A handful, chopped, adds vibrant freshness.
Avocado: Diced, it brings creaminess and balances the spice.
Lime juice: Just a splash brightens the flavors beautifully.
Jalapeños: If you love heat, diced fresh jalapeños can take it up a notch!

These optional ingredients allow you to customize the chili based on your taste preferences or what you have on hand. So, why not get creative? Check out Bon Appétit for more inspiration!

Step-by-step Preparation of Mexican Street Corn White Chicken Chili

Cooking can feel intimidating, but breaking it down into steps makes everything manageable. This Mexican Street Corn White Chicken Chili Recipe is perfect for a cozy night in or a gathering with friends. Follow these steps to whip up a delicious, hearty chili that packs a flavor punch!

Sauté the base vegetables

Start by gathering your ingredients. You’ll need:

1 medium onion, diced
1 green bell pepper, diced
1 zucchini, diced
1 cup corn (fresh, frozen, or canned)

In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and bell pepper, stirring occasionally until they soften—about 5 minutes. This aromatic base sets the stage for your chili. If you want a bit of extra texture, consider adding chopped turkey bacon for a smoky undertone. After the vegetables are softened, toss in the diced zucchini and corn, cooking for another 3-4 minutes until fragrant.

Incorporate garlic and spices

Now it’s time to get aromatic! Add in three cloves of minced garlic and cook for about a minute until it’s golden. Then comes the fun part—spices. You’ll want:

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste

Sprinkle these spices over the sautéed vegetables and stir well. This step infuses the chili with that wonderful Mexican street corn essence. If you’re curious about the health benefits of spices, turmeric and chili can boost your metabolism, making them excellent in this hearty recipe.

Cook the chicken to perfection

Let’s bring the protein into the mix! Add 2 cups of diced chicken breast (or chicken ham, if you prefer) to the pot. Stir well to coat the chicken in those fragrant spices. Cook the chicken on medium-high heat until it’s browned on all sides—about 5-7 minutes. If you’re using raw chicken, ensure it’s fully cooked through. Pro tip: Using pre-cooked chicken can save time if you’re in a rush.

Shred the chicken for a creamy texture

Once your chicken is cooked, it’s shredding time! Transfer the chicken to a plate and let it cool slightly before shredding it with two forks. This creates a tender texture that melds beautifully into the chili. Return the shredded chicken to the pot and stir to integrate it into the flavorful backdrop you’ve created.

Mix in the creamy elements

To give your Mexican Street Corn White Chicken Chili a rich creaminess, add 1 can (about 15 oz) of white beans (drained and rinsed) plus 1 cup of sour cream or Greek yogurt. For an extra burst of flavor, drizzle in 1 tablespoon of lime juice. This brightens the dish while enriching the creaminess. Very gently stir everything together, allowing the cream to incorporate evenly.

Thicken the chili for the right consistency

If you’re looking for that perfect chili thickness, consider adding low-sodium chicken broth—about 2 cups should do the trick. Let the chili simmer for another 15-20 minutes. You may want to add more broth or let it cook longer if you prefer a thicker sauce.

Serve and top it off

Ladle your Mexican Street Corn White Chicken Chili into bowls and don’t forget the toppings! Some ideas include:

Crumbled feta cheese or cotija cheese
Fresh chopped cilantro
A sprinkle of chili flakes for heat
A dollop of avocado or a few slices for creaminess

A good tip here is to serve with some warm tortilla chips or fresh bread on the side for dipping. Not only does this enhance the overall dining experience, but it also makes your chili feel extra cozy.

There you have it! This step-by-step guide shows that preparing a heartwarming Mexican Street Corn White Chicken Chili can be simple and fun. Enjoy sharing this dish with friends or savor it on a quiet night, wrapped in a warm blanket!

Variations on Mexican Street Corn White Chicken Chili

Spicy Twist with Extra Jalapeños

If you crave a little more heat, customizing your Mexican Street Corn White Chicken Chili Recipe with extra jalapeños is a simple way to amp up the flavor. Just dice up those fiery green gems and toss them in while sautéing your onions and garlic. This not only enhances the spiciness but also adds a delightful crunch. For an added kick, consider including a sprinkle of chili powder or some cayenne pepper to take it over the top. You might just find your new favorite chili variation!

Vegetarian Version with Plant-Based Chicken

For our plant-based friends or anyone just looking to incorporate more veggies, you can easily adapt this chili. Substitute the chicken with plant-based chicken, like chickpeas or tofu, to retain that delicious flavor profile while keeping it meat-free. Using vegetable broth will still pack in the moisture and depth you expect from a traditional chili. It’s a fantastic way to enjoy a hearty meal that caters to various dietary preferences without sacrificing taste.

Elevate Your Chili with Unique Toppings

Toppings can make or break your chili experience! While a simple sprinkle of cilantro can elevate your dish, consider adding layers of flavor with:

Crumbled queso fresco or feta for a creamy finish.
A drizzle of tangy crema or sour cream to balance the spice.
Crispy turkey bacon for that smoky, savory pop (a nod to the traditional street corn) without the pork.
Fresh avocado slices for a rich, buttery texture.
Chopped green onions for that extra crunch and zest.

These toppings not only enhance the visual appeal but also create diverse textures and flavors in every bite. You can explore more about topping ideas on cooking websites like Food Network or Bon Appétit.

Feel free to experiment and make this Mexican Street Corn White Chicken Chili Recipe your own! Whether you choose to go spicy, vegetarian, or load it with toppings, the possibilities are endless.

Cooking Tips and Notes for Mexican Street Corn White Chicken Chili

Keeping Your Chicken Moist

To ensure your chicken stays delightfully moist and tender, consider poaching it before adding it to your Mexican Street Corn White Chicken Chili recipe. Poaching in low-sodium chicken broth enhances flavor while keeping the meat juicy. If you prefer using a pressure cooker, opt for a quick cook under high pressure, then shred the chicken for the chili.

Perfecting the Chili Thickness

Achieving that perfect chili thickness can make all the difference! If your chili turns out a bit too thin, try simmering it uncovered for a while. This allows excess liquid to evaporate. Alternatively, mixing a tablespoon of cornstarch with cold water and stirring it in can thicken your chili quickly without altering the flavor.

Flavoring Enhancements You Can Try

Looking to elevate your chili? Consider folding in chopped jalapeños for heat or a squeeze of grilled lime juice for that zesty kick. You can also experiment with smoked paprika or chipotle powder for a deeper flavor profile. Fresh herbs like cilantro or parsley sprinkled on top before serving can add a refreshing finish. For more inspiration, check out this guide on spices to discover new flavor pairings that will take your chili to the next level.

Happy cooking! Your Mexican Street Corn White Chicken Chili is bound to be a hit.

Serving Suggestions for Mexican Street Corn White Chicken Chili

Best Serving Bowls and Presentation Ideas

To truly elevate your Mexican Street Corn White Chicken Chili Recipe, consider serving it in rustic, deep ceramic bowls. The earthy tones of the bowls pair perfectly with the vibrant colors of the chili. For an added touch, place a few lime wedges and fresh cilantro in a small bowl on the side for guests to customize their dish. Alternatively, a bread bowl adds a fun twist; imagine digging into your chili while enjoying soft, warm bread!

Creative Topping Ideas to Delight Your Guests

Maximize flavor and texture by offering an array of toppings. Here are some ideas to impress your guests:

Crispy Turkey Bacon: Adds a delightful crunch and savory taste.
Crumbled Chicken Ham: For a smoky flavor that complements the chili.
Diced Avocado: Creamy richness balances the spice.
Feta or Cotija Cheese: These cheeses lend a tangy zest perfect for the chili.

Encouraging your guests to personalize their chili not only makes for a fun dining experience but also showcases the vibrant flavors of this beloved dish. For more adventurous options, consider adding pickled jalapeños or a drizzle of chipotle crema. Do you have a favorite topping that makes your chili unforgettable? Share it in the comments!

Time Breakdown for Mexican Street Corn White Chicken Chili

Preparation Time

Getting everything ready takes about 15 minutes. This is your chance to gather your ingredients, chop your veggies, and get your chicken prepped. It’s a simple step that makes the cooking process smooth and enjoyable.

Cooking Time

Once you’re all prepped, the cooking will take around 30 minutes. This includes simmering the chili to let those flavors blend beautifully. Every minute will be worth it when you taste the end result.

Total Time

In just 45 minutes, you can whip up this delicious Mexican Street Corn White Chicken Chili Recipe. Perfect for a weeknight dinner, it’s easy enough to manage even on your busiest days!

For more tips on meal prep that fit your lifestyle, check out Meal Prep Ideas.

Nutritional Facts for Mexican Street Corn White Chicken Chili

When whipping up a pot of Mexican Street Corn White Chicken Chili, it’s important to know what you’re nourishing your body with. This delightful dish is packed with flavor and nutrition, making it a fantastic meal option for your busy lifestyle.

Calories per serving

Each serving contains approximately 350 calories, which is quite reasonable for a hearty dish. This meal is ideal for those who want to indulge without the guilt.

Protein content

With about 30 grams of protein per serving, this chili is a great source of lean protein. The combination of chicken, turkey bacon, and beans ensures you’re fueling your body effectively after a long day.

Sodium levels

While this chili offers wonderful flavors, be mindful of the sodium content, which is around 800 mg per serving. To keep it heart-healthy, consider using low-sodium broth and rinsing canned beans.

For more tips on keeping your meals nutritious yet delicious, check out resources from trusted sites like the USDA food database and MyPlate. Making clever substitutions can help you tailor this Mexican Street Corn White Chicken Chili Recipe to fit your dietary needs. Enjoy a comforting bowl of chili knowing it fuels your body just right!

FAQs about Mexican Street Corn White Chicken Chili

Can I make this chili in advance?

Absolutely! The Mexican Street Corn White Chicken Chili Recipe is a fantastic candidate for meal prep. In fact, many home cooks believe it tastes even better the next day as the flavors have more time to meld. You can prepare the chili a day or two in advance and store it in the refrigerator. Just make sure to let it cool completely before sealing it in an airtight container.

What are the best ways to store leftovers?

Storing leftovers is simple! After enjoying your hearty chili, keep any extras in an airtight container in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. Portion it into smaller containers or freezer bags, ensuring to remove as much air as possible to prevent freezer burn. When ready to eat, simply thaw overnight in the fridge and reheat on the stove or microwave. Check out the USDA’s guidelines on food safety for more tips on proper food storage!

How can I adjust the spice level?

If you’re sensitive to heat or simply don’t enjoy spicy food, adjusting the spice level of your chili is a breeze. Start with milder ingredients such as sweet corn and reduce the amount of chili powder or jalapeños. For those who love a kick, consider adding extra chili powder, diced hot peppers, or a splash of hot sauce. The beauty of this Mexican Street Corn White Chicken Chili Recipe is its versatility, so feel free to tweak it to suit your palate!

With these tips, you’ll be well on your way to mastering this delightful chili. Happy cooking!

Conclusion on Mexican Street Corn White Chicken Chili

Recap of why this chili is perfect for busy professionals

As a busy professional juggling work and life, finding meals that are fast, satisfying, and nutritious can be challenging. The Mexican Street Corn White Chicken Chili Recipe offers just that—exceptional flavor with minimal effort. In under an hour, you can whip up a substantial dish packed with protein and veggies, making it a wholesome option for weekday dinners. Plus, this chili stands out thanks to the delightful crunch of corn and the smoky notes from turkey bacon.

Remember, leftovers can easily be reheated for lunch, saving you time on those hectic workdays. So, why not dive into a comforting bowl of this rich chili tonight? Your taste buds will thank you! For more tips on meal prepping or easy weeknight dinners, you can check out resources like EatingWell and Serious Eats.