Mexican Street Corn White Chicken Chili Recipe: The Best Comfort Dish
A delicious blend of flavors that brings the essence of Mexican street corn into a comforting white chicken chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 can white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1/2 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken, corn, diced tomatoes, white beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cumin, chili powder, garlic powder, and heavy cream; cook for another 10 minutes.
- Season with salt and pepper to taste.
- Garnish with cilantro and queso fresco before serving.
Notes
- For extra spice, add jalapeños.
- This chili can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Mexican Street Corn, White Chicken Chili, Comfort Dish