Million Dollar Chicken Spaghetti: An Indulgent Twist with Turkey Bacon
An indulgent take on chicken spaghetti featuring turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 pound shredded chicken
- 1 cup turkey bacon, cooked and chopped
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, turkey bacon, cream of mushroom soup, and chicken broth.
- Add in the shredded cheddar cheese, diced onion, and diced green bell pepper.
- Season with black pepper and garlic powder, and mix well.
- Transfer the mixture to a greased baking dish and bake for 30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicy kick, add some cayenne pepper.
- Feel free to substitute chicken with turkey or another protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Million Dollar Chicken Spaghetti, turkey bacon, comfort food