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Million Dollar Chicken Spaghetti: An Indulgent Twist with Turkey Bacon

Million Dollar Chicken Spaghetti

An indulgent take on chicken spaghetti featuring turkey bacon for an extra layer of flavor.

Ingredients

Scale
  • 2 cups cooked spaghetti
  • 1 pound shredded chicken
  • 1 cup turkey bacon, cooked and chopped
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, shredded chicken, turkey bacon, cream of mushroom soup, and chicken broth.
  3. Add in the shredded cheddar cheese, diced onion, and diced green bell pepper.
  4. Season with black pepper and garlic powder, and mix well.
  5. Transfer the mixture to a greased baking dish and bake for 30 minutes.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a spicy kick, add some cayenne pepper.
  • Feel free to substitute chicken with turkey or another protein.

Nutrition

Keywords: Million Dollar Chicken Spaghetti, turkey bacon, comfort food