Mini German Pancakes Recipe: Easy, Fluffy Delights for Everyone
Delight in these easy and fluffy mini German pancakes that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla, and salt until smooth.
- Add the melted butter and mix until combined.
- Pour the batter into a greased muffin tin, filling each cup about halfway.
- Bake for 15-20 minutes until puffy and golden brown.
- Serve immediately with your choice of toppings.
Notes
- For best results, serve the pancakes as soon as they come out of the oven.
- Try adding fruits or syrup as toppings for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mini German Pancakes, German Pancakes Recipe, Fluffy Pancakes