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Moist Chocolate Chip Banana Muffins: Indulgent Comfort in Every Bite

Moist Chocolate Chip Banana Muffins Recipe
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A delightful recipe for moist chocolate chip banana muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Gradually add the flour and stir until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • Ensure bananas are very ripe for best flavor.
  • Store muffins in an airtight container for freshness.

Nutrition

Keywords: Moist Chocolate Chip Banana Muffins Recipe

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