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Moist Chocolate Pumpkin Bread: The Best Fall Treat Recipe

Moist Chocolate Pumpkin Bread
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Deliciously moist and rich chocolate pumpkin bread, perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For extra chocolate flavor, add chocolate chips to the batter.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Moist Chocolate Pumpkin Bread, Pumpkin Bread Recipe, Fall Treats

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