Mouthwatering Apple Fritter Cake Recipe: Indulge in Homemade Bliss
This mouthwatering apple fritter cake recipe combines the classic flavors of apple fritters with the moist texture of a cake, making it a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup chopped apples
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the buttermilk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients, then fold in the chopped apples.
- Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding nuts or raisins to the batter.
- This cake tastes best when served warm with a drizzle of icing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: apple fritter cake, dessert, cake recipe, homemade dessert