Mouthwatering Caramel Apple Pie Bombs: Easy Homemade Delights
Delightfully sweet and perfectly spiced, these caramel apple pie bombs are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 package pie crusts
- 1 egg, beaten
- 1 tablespoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the diced apples, caramel sauce, cinnamon, and nutmeg.
- Roll out the pie crust and cut into circles.
- Place a spoonful of the apple mixture on each circle and seal.
- Brush the tops with the beaten egg and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider adding a pinch of salt to the caramel mixture.
- These bombs are best enjoyed warm.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Pie, desserts, homemade, pie bombs