Mouthwatering One Pot Lasagna Soup: Easy Comfort Food Delight
A comforting soup that embodies the flavors of traditional lasagna, made easy in just one pot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic; cook until beef is browned.
- Stir in crushed tomatoes, beef broth, basil, and oregano. Bring to a boil.
- Add broken lasagna noodles and cook until noodles are tender, about 10 minutes.
- Remove from heat and stir in ricotta, mozzarella, and Parmesan. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Garnish with fresh basil or parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna soup, one pot recipes, easy comfort food