Mouthwatering Roasted Poblano Soup: A Cozy Comfort Food Delight
This mouthwatering roasted poblano soup is a perfect cozy comfort food that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 4 roasted poblano peppers
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Roast the poblano peppers until charred, then peel and chop.
- In a pot, heat olive oil and sauté onion until translucent.
- Add garlic and cook for another minute.
- Stir in the roasted poblanos, vegetable broth, and cumin; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Return to pot and stir in heavy cream; season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier soup, leave some seeds from the poblano peppers.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: roasted poblano, soup, comfort food