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Mouthwatering Roasted Poblano Soup: Easy Comfort Food Delight

Mouthwatering Roasted Poblano Soup
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A deliciously smooth and creamy roasted poblano soup perfect for comfort food lovers.

Ingredients

Scale
  • 4 large poblano peppers
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roast the poblano peppers in the oven until the skin is blistered and blackened.
  3. Let the peppers cool, then peel off the skin and remove the seeds.
  4. In a pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
  5. Add the roasted peppers, vegetable broth, and cumin.
  6. Bring to a boil, then simmer for 20 minutes.
  7. Blend the soup until smooth, then stir in the heavy cream.
  8. Season with salt and pepper, and serve warm.

Notes

  • This soup can be garnished with cilantro or sour cream if desired.
  • Adjust the level of spice by adding more or fewer peppers.

Nutrition

Keywords: Mouthwatering Roasted Poblano Soup, comfort food, easy recipes

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