No-Oven Turkish Bread: Easy Recipe for Fresh Homemade Delight
A simple recipe for making delicious Turkish bread without an oven, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: stovetop
- Cuisine: Turkish
- Diet: vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, combine warm water and sugar. Stir in the yeast and let it sit until frothy.
- In a separate bowl, mix flour and salt.
- Once the yeast mixture is frothy, add it to the flour mixture along with olive oil.
- Knead until a soft dough forms and let it rise for 1 hour.
- Shape the dough into a round flatbread and cook on a skillet for 4-5 minutes on each side until golden.
Notes
- Ensure your water is not too hot, or it may kill the yeast.
- Add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Oven Turkish Bread