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No-Oven Turkish Bread: Easy Recipe for Perfectly Fluffy Loaves

No-Oven Turkish Bread
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Discover the easy and delightful method to make perfectly fluffy No-Oven Turkish Bread at home!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, yeast, salt, and sugar.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Divide the dough into equal portions and shape them into loaves.
  6. Heat a non-stick skillet over medium heat and cook each loaf for about 5-7 minutes on each side or until golden brown.
  7. Remove from skillet and let cool on a wire rack.

Notes

  • For best results, ensure your yeast is fresh.
  • Experiment with adding herbs or spices for extra flavor.

Nutrition

Keywords: No-Oven Turkish Bread, Easy Bread Recipe, Fluffy Loaves

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