Olive Garden Chicken Gnocchi Soup: Best Comfort Food Recipe

Name: Olive Garden Chicken Gnocchi Soup: Best Comfort Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 2 cloves garlic, minced; 2 cups diced potatoes; 4 cups chicken broth; 1 pound cooked chicken, shredded; 1 cup heavy cream; 1 package gnocchi (about 16 ounces); 2 cups spinach; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon nutmeg; ¼ cup grated Parmesan cheese

Home >

Recipes

Emma

Published:

October 20, 2025

Outline for Olive Garden Chicken Gnocchi Soup

If you’re a fan of warm, comforting soups, you likely have a special place in your heart for Olive Garden’s Chicken Gnocchi Soup. This creamy, hearty dish combines tender chicken, pillowy gnocchi, and vibrant spinach, delivering a delicious bowl of happiness every time. In this article, we will provide a detailed outline to guide you through making this exquisite soup at home, perfect for impressing guests or enjoying a cozy night in.

Ingredients You Will Need

To create your own version of Olive Garden Chicken Gnocchi Soup, you’ll need to gather a selection of fresh ingredients. Here’s what you should have on hand:

Chicken: Use cooked, shredded chicken or chicken ham for flavor and protein.
Turkey Bacon: This will give your soup a nice, smoky flavor without excess grease.
Gnocchi: You can buy store-bought gnocchi or try making your own for a more authentic touch.
Spinach: Fresh spinach adds nutrients and a pop of color to your soup.
Vegetables: Carrots, onions, and garlic are essential for a deeply flavorful base.
Broth: Choose chicken broth or vegetable broth, depending on your preference.
Cream: Heavy cream or half-and-half brings that velvety texture you love.
Seasonings: Don’t forget salt, pepper, and Italian herbs for added depth.
Parmesan Cheese: Freshly grated cheese for garnishing.

Preparing the Ingredients

Before you begin cooking, it’s important to prep your ingredients properly. This step can make your cooking process smoother and more enjoyable:

Chop Vegetables: Dice onions and carrots into small, even pieces for consistent cooking.
Cook Chicken: Shred your cooked chicken or chicken ham into bite-sized pieces to allow for easy incorporation into the soup.
Brown Turkey Bacon: In a separate pan, cook your turkey bacon until crispy, then chop it into small bits.

Having everything ready before you start cooking can significantly reduce prep time and stress in the kitchen. It’s like getting your ducks in a row before diving into a project!

Creating the Flavor Base

Building a good flavor base is crucial to the success of your Olive Garden Chicken Gnocchi Soup. Here’s how to do it:

Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add in the onions, carrots, and garlic. Sauté until they’re aromatic and softened, usually around 5-7 minutes. This mix not only adds flavor but also a lovely aroma that fills your kitchen.
Add Turkey Bacon: Incorporate the chopped turkey bacon into your pot. Allow it to brown slightly, which will infuse that lovely smokiness throughout the soup.

Building the Soup

Now that your flavor base is ready, it’s time to build the rest of your soup:

Add the Broth: Pour in your preferred chicken or vegetable broth. This will be the foundation of your soup, so choose a quality brand or homemade variety if possible.
Incorporate Cream: Once the broth is simmering, add the heavy cream or half-and-half. This will contribute to the rich, creamy texture that makes the soup so indulgent.
Mix in the Chicken and Gnocchi: Stir in your shredded chicken and gnocchi. Allow everything to simmer together until the gnocchi floats, indicating they are cooked through.
Toss in Spinach: Add fresh spinach last to keep its vibrant color and nutrients intact. Stir until wilted, which usually takes just a minute or two.

Season to Perfection

At this stage, it’s time to enhance the flavors even further:

Season Generously: Taste your soup and add salt, pepper, and any additional Italian herbs you enjoy—think basil, oregano, or thyme. This is your chance to personalize your soup and make it your own.
Finishing Touches: Consider garnishing your soup with freshly grated Parmesan cheese for an added layer of flavor that complements the creaminess of the dish.

Serving Your Soup

The way you present your Olive Garden Chicken Gnocchi Soup can make a big difference in the enjoyment of the meal:

Choose Your Bowls: Opt for deep, wide bowls that allow for easy spooning.
Garnishing: Sprinkle with more Parmesan cheese and perhaps a dash of parsley or black pepper for color and appeal.
Pairing Suggestions: This soup pairs wonderfully with a fresh salad, crusty bread, or even breadsticks. It’s the perfect blend for a laid-back dinner.

Enjoy and Reflect

Now that you’ve successfully whipped up your Olive Garden Chicken Gnocchi Soup, it’s time to dig in! Enjoy the fruits of your labor and consider the following:

Make it Your Own: Feel free to tweak the recipe based on dietary preferences or ingredient availability. For instance, you can substitute the chicken with tofu for a vegetarian option or vary the vegetables according to what’s in season.
Storage Options: Leftovers? Don’t worry! This soup stores well in the fridge for a few days or can be frozen for longer storage. Just be aware that the gnocchi may absorb some broth, so you may want to add a splash of water or broth when reheating.

Conclusion: A Cozy Bowl Awaits

Now that you have a comprehensive outline for making Olive Garden Chicken Gnocchi Soup, we hope you feel equipped to embark on this culinary adventure. This soup is not just a recipe; it’s an experience filled with warmth and flavor. Share it with family and friends or savor it during a quiet night on the couch. Either way, it’s bound to be a hit!

For more culinary inspiration, check out resources like Food Network or Serious Eats for expert tips and more delicious recipes. Happy cooking!

Introduction to Olive Garden Chicken Gnocchi Soup

Why Is Homemade Soup a Game Changer?

There’s something simply magical about a pot of homemade soup simmering on the stove. It’s not just about the delicious flavors; it’s about the experience. Cooking at home allows you to control the ingredients, ensuring a wholesome and hearty dish that’s often healthier and more satisfying than store-bought options. Preparing your own soup can transform a busy weeknight into a cozy gathering around the table. Plus, the aromas wafting through your kitchen create an inviting atmosphere that makes you feel right at home.

Making a bowl of Olive Garden chicken gnocchi soup from scratch is a productive way to unwind after a long day, a delightful hobby that can quickly become a favorite in your recipe repertoire. The satisfaction of slurping up rich, creamy soup at the end of the cooking process is a reward in itself.

A Personal Story of Discovering the Love for Gnocchi Soup

I still remember the first time I tasted gnocchi soup. It was during a chilly fall evening, and I was out with friends at Olive Garden, where the bright restaurant lights made for a festive ambiance. As the waiter brought our bowls of soup, the savory scent filled the air, inviting us to dig in. I took my first spoonful, and it was love at first bite. The creamy broth, tender chicken, and pillowy gnocchi felt like a warm hug, and I knew I had discovered something special.

After that night, I set out on a quest to recreate that delightful experience at home. I found that making Olive Garden chicken gnocchi soup was not just about following a recipe; it became a meditative practice, one that brought friends and family together. Cooking has a way of weaving stories and memories, and this soup has been at the center of many gatherings since.

For anyone interested in the joys of cooking, I recommend exploring expert insights on cooking at home for tips on how to elevate your culinary skills. Whether you’re a novice or a seasoned chef, there’s always something new to learn, just like there’s always room for a delicious bowl of soup in our lives.

Ingredients for Olive Garden Chicken Gnocchi Soup

Essential ingredients for an authentic taste

To recreate the delightful Olive Garden Chicken Gnocchi Soup at home, a few key ingredients are non-negotiable for capturing that authentic flavor:

Chicken: Use shredded rotisserie chicken for convenience and that rich home-cooked flavor.
Gnocchi: Opt for fresh or frozen gnocchi; either works beautifully in this dish.
Vegetables: A mix of chopped celery, carrots, and onions provides a solid base.
Spinach: Fresh spinach wilts perfectly into the soup, adding nutrition and flavor.
Dairy: Heavy cream or half-and-half delivers that creamy, luscious texture.
Chicken Broth: Choose low-sodium broth for balanced seasoning; you can add more salt as needed.

For further ideas on great chicken options, you might explore resources like Bon Appétit for expert insight.

Optional ingredients for added flair

While the above ingredients are crucial, consider enhancing your olive garden chicken gnocchi soup with these optional additions:

Turkey Bacon: Adds a smoky touch without the heaviness of traditional bacon.
Chicken Ham: For those who enjoy richer flavors, chicken ham is a great choice.
Herbs and Spices: Fresh thyme or oregano can elevate the soup’s profile.

Feel free to experiment; after all, cooking is about making our meals unique and reflective of our tastes! Whether you’re chasing that Olive Garden magic or putting your spin on it, these ingredients will get you there.

Step-by-Step Preparation of Olive Garden Chicken Gnocchi Soup

Creating a flavorful bowl of Olive Garden Chicken Gnocchi Soup at home is easier than you might think! With just a few steps and some basic ingredients, you can enjoy a comforting meal that captures the rich, creamy essence of this beloved restaurant dish. Let’s dive in!

Gather your tools and ingredients

Before you start cooking, it’s essential to gather all your tools and ingredients so you can glide effortlessly through the steps. Here’s what you’ll need:

Tools:

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Ladle for serving

Ingredients:

1 tablespoon olive oil
2 tablespoons butter (or substitute with olive oil for a lighter version)
1 small onion, diced
2 cloves garlic, minced
1 cup diced chicken ham
1 cup shredded cooked chicken (rotisserie works great!)
3 carrots, sliced
1 celery stalk, diced
4 cups chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper
1 package (16 oz) gnocchi
2 cups fresh spinach
1 cup heavy cream or a dairy-free alternative

With these tools and ingredients ready to go, you’re just a few steps away from your own creamy bowl of goodness!

Sautéing the vegetables to perfection

Begin by heating the olive oil and butter in your pot over medium heat. Sauté the diced onions for about 3 minutes until they become translucent. This step is crucial as the golden onions form the flavor base of your olive garden chicken gnocchi soup.

Next, add the minced garlic and cook for an additional minute, stirring often. Garlic has a knack for transforming any dish, and you’ll start to smell that aromatic goodness almost instantly! Follow this with the sliced carrots and diced celery, cooking them together for about 5 minutes. This softening process enhances the natural sweetness of the vegetables and adds depth to your soup.

Adding in the flavors – herbs and broth

Once your vegetables are fragrant and tender, it’s time to add flavor! Pour in your chicken broth, followed by the Italian seasoning, salt, and pepper. Bring this mixture to a low simmer. Did you know? Using homemade or low-sodium broth can significantly enhance the health benefits of your meal and reduce excess sodium intake. Simmer for about 10–15 minutes, allowing the flavors to meld beautifully.

Incorporating chicken and gnocchi

Now for the fun part! Stir in your shredded roasted chicken and pack of gnocchi. They’ll cook quickly, usually in about 3-5 minutes, and will absorb those delectable broth flavors. If you’re using store-bought gnocchi, this step allows them to soften and become pillowy. Pay attention to the gnocchi; they’re perfectly done when they float to the top!

Finishing touches with spinach and cream

As your soup approaches completion, add in 2 cups of fresh spinach and your cream. Stir it all together and allow the soup to simmer for another 2–3 minutes. The fresh spinach adds a vibrant color and a nutritious boost, while the cream gives it that signature velvety texture.

Feel free to adjust the seasoning to your liking – maybe a bit more salt or a sprinkle of red pepper flakes for a kick!

Once everything is well combined, serve your Olive Garden Chicken Gnocchi Soup hot, paired with some crusty bread or a fresh salad.

And there you have it! An irresistibly delicious and cozy soup that rivals the restaurant’s classic. You’ll likely be craving this comforting bowl again and again. Enjoy!

For additional inspiration, check out this link for more soup variations you can try. Happy cooking!

Variations on Olive Garden Chicken Gnocchi Soup

When it comes to the Olive Garden chicken gnocchi soup, the possibilities for variation are endless! Whether you want to switch things up or accommodate dietary preferences, there are plenty of delicious tweaks you can make.

Substituting Gnocchi with Homemade or Alternative Pasta

Not a fan of store-bought gnocchi? You can easily whip up some homemade versions using simple ingredients like potatoes, flour, and egg. Alternatively, consider using other pasta types such as small shells or orzo for a lighter texture. For a gluten-free option, zucchini noodles or gluten-free pasta can provide a wholesome twist that keeps the soup comforting and delicious.

Vegan and Vegetarian Versions to Try

If you prefer a plant-based diet, transforming the Olive Garden chicken gnocchi soup into a vegan or vegetarian delight is simple. You can replace chicken and chicken broth with hearty vegetables like mushrooms and carrots, or opt for plant-based chicken alternatives. Consider using vegetable broth, and boost the flavor with nutritional yeast for a cheesy flavor without the dairy. Don’t forget to add some leafy greens like spinach or kale for added nutrients!

Spicy Twist – Adding Red Pepper Flakes

For those who enjoy a kick, adding red pepper flakes is an excellent way to spice things up! A teaspoon or two can elevate the flavors and give your Olive Garden chicken gnocchi soup that extra zing. Adjust the amount according to your heat tolerance, and don’t shy away from experimenting; after all, the beauty of cooking is making it your own.

These variations not only enhance your experience but also cater to diverse tastes and dietary needs, ensuring everyone at your table can enjoy a bowl of this comforting soup. So of course, whether you’re prepping for a casual weeknight dinner or hosting friends, let your creativity shine! For more tips, consider checking out this comprehensive guide on pasta variations.

Cooking Tips and Notes for Olive Garden Chicken Gnocchi Soup

How to Achieve the Perfect Creaminess

To get that rich, velvety texture typical of Olive Garden chicken gnocchi soup, balance is key. Incorporate a generous splash of heavy cream at the end of your cooking process. This ensures it melds beautifully without curdling. For an added depth of flavor, consider using chicken broth made from scratch, which you can learn more about here. Also, don’t skip the sautéing step; browning the vegetables first brings out their natural sweetness.

Tips for Reheating and Storage

When it comes to reheating, low and slow is the way to go. Gently warm your soup on the stove over medium heat, stirring occasionally to prevent burning. If not consumed immediately, store your olive garden chicken gnocchi soup in an airtight container in the fridge for up to four days. Gnocchi may absorb liquid over time, so you might want to add a splash of chicken broth when reheating to restore that lovely, creamy consistency.

Serving Suggestions for Olive Garden Chicken Gnocchi Soup

Ideal Side Dishes to Complement Your Soup

When you’re enjoying a warm bowl of Olive Garden Chicken Gnocchi Soup, consider pairing it with a few delightful side dishes to create a truly satisfying meal. Here are some tasty options:

Garlic Breadsticks: A classic accompaniment that’s soft and buttery, perfect for dipping in the rich soup.
Caesar Salad: The crisp greens and tangy dressing balance the soup’s creaminess beautifully.
Steamed Vegetables: A light option like broccoli or asparagus adds color to your plate and enhances the health factor.

For additional inspiration, check out this round-up of side dishes that pair perfectly with hearty soups.

Serving It Up in Style – Bowls and Garnishes

Presentation is key when serving your chicken gnocchi soup. Use deep, rustic bowls to give a cozy feel, and don’t overlook the garnishes! A sprinkle of fresh parsley or grated Parmesan adds a vibrant touch. You might even consider a drizzle of olive oil for a nice finishing touch.

Remember, the experience of a meal is about more than just taste—it’s about atmosphere too! Consider lightening the mood with some soft music and a lovely table setting to enjoy your homemade masterpiece.

Time Breakdown for Olive Garden Chicken Gnocchi Soup

When you’re ready to make this delightful Olive Garden chicken gnocchi soup, it’s helpful to know how much time you’ll need. We’ve broken down the process into three easy-to-follow time frames, so you can plan accordingly and enjoy the cooking experience.

Preparation Time

For this hearty soup, you’ll want to allocate about 15-20 minutes for preparation. This includes gathering your ingredients, chopping vegetables, and getting everything ready to go. Having a clean workspace and feeling organized can make the cooking process more enjoyable!

Cooking Time

Once everything is prepped, the cooking time is approximately 30-35 minutes. This allows the flavors to meld beautifully. You’ll be stirring, simmering, and enjoying those enticing aromas wafting through your kitchen.

Total Time

In total, you’re looking at around 50-55 minutes from start to finish. This is perfect for a weeknight dinner or when you’re craving something comforting on the weekend. So grab your ingredients, and get ready to whip up a delicious bowl of Olive Garden chicken gnocchi soup that’ll impress everyone at your table.

For more inspiration on delicious soup recipes, check out this resource on soup-making techniques. Happy cooking!

Nutritional Facts for Olive Garden Chicken Gnocchi Soup

Calories and Serving Size

When indulging in a bowl of Olive Garden Chicken Gnocchi Soup, you’ll discover it’s not just a hearty delight; it’s a balanced option too. A typical serving size is about 1 cup, which contains approximately 290 calories. This makes it a gratifying yet mindful choice for lunch or dinner, particularly on chilly evenings.

Nutritional Benefits of Key Ingredients

The beauty of this soup lies in its simple, yet nourishing components.

Chicken: Packed with protein, chicken helps with muscle maintenance and offers essential vitamins.
Gnocchi: Made from potatoes, gnocchi provides complex carbohydrates, giving you sustained energy throughout the day.
Spinach: Bursting with vitamins A, C, and K, spinach is a powerhouse for your immune system and bone health.
Cream: While adding richness, cream also contributes calcium for strong bones.

By choosing Olive Garden Chicken Gnocchi Soup, you’re not just enjoying a delightful meal but also nourishing your body with beneficial ingredients. If you want to dive deeper into the health benefits of chicken or spinach, check out resources from The Nutrition Source or Healthline. This soup really does check all the right boxes!

FAQs about Olive Garden Chicken Gnocchi Soup

Can I use frozen gnocchi in this recipe?

Absolutely! Using frozen gnocchi is a fantastic option for this Olive Garden Chicken Gnocchi Soup. In fact, frozen gnocchi is often just as good as fresh, offering the same delightful texture. Just make sure to follow the package instructions for cooking times, as they may differ from those of fresh gnocchi. And while you’re at it, you could explore some quality brand options like De Cecco or even your local grocery store’s own brand.

What can I substitute for heavy cream?

If you’re looking to lighten up your Olive Garden Chicken Gnocchi Soup or simply don’t have heavy cream on hand, there are several substitutes you can consider. Options like half-and-half, whole milk mixed with a bit of butter, or even coconut cream can work quite well. If you’re dairy-free, a nut or oat-based cream could add richness without compromising flavor. Don’t be afraid to experiment and adjust based on your taste!

How do I store leftovers properly?

To ensure your Olive Garden Chicken Gnocchi Soup stays fresh, it’s essential to store it correctly. Allow the soup to cool to room temperature before transferring it to airtight containers. It’s best to store any leftover gnocchi separately if possible, as they can become soggy in the soup. You can refrigerate for up to three days or freeze it for up to three months. When reheating, add a splash of broth or cream to refresh the flavors and texture.

For more tips on food storage, check out the USDA’s comprehensive guidelines here. This way, you can enjoy your soup anytime!

Conclusion on Olive Garden Chicken Gnocchi Soup

Recap of Why This Soup is Perfect for Young Professionals

In our fast-paced lives, Olive Garden Chicken Gnocchi Soup emerges as a comforting staple. It’s quick to prepare, packed with nutrients, and affordably delightful. The creamy texture and hearty flavors make it an ideal meal to unwind after a long workday or a cozy weekend gathering. Plus, it’s great for meal prep; you can refrigerate or freeze portions to save time later.

Encouragement to Experiment and Enjoy the Cooking Process

Don’t hesitate to make this recipe your own! Experiment with different veggies like kale or add spices to enhance the flavor. Cooking should be fun, so let your creativity shine. As you whip up your Olive Garden Chicken Gnocchi Soup, remember to savor each moment—cooking is a chance to unwind and express yourself. For more cooking inspiration and tips on making soup, visit Serious Eats or The Kitchn and discover new ways to enjoy meals at home. Happy cooking!