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Olive Garden Chicken Gnocchi Soup: Best Comfort Food Recipe

Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup is the ultimate comfort food perfect for any occasion. Rich, creamy, and filled with tender chicken and gnocchi, it’s a dish that warms the soul.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 cup heavy cream
  • 1 package gnocchi (about 16 ounces)
  • 2 cups spinach
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • ¼ cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions and garlic; sauté until soft.
  3. Stir in diced potatoes and chicken broth; bring to a boil.
  4. Reduce heat, add shredded chicken and simmer until potatoes are tender.
  5. Stir in heavy cream and gnocchi; cook for an additional 5-7 minutes.
  6. Add spinach, salt, pepper, and nutmeg; cook until spinach is wilted.
  7. Serve hot, garnished with Parmesan cheese.

Notes

  • This soup is best served fresh but can be stored for up to 3 days in the refrigerator.
  • For a healthier version, use low-fat milk instead of heavy cream.

Nutrition

Keywords: Olive Garden Chicken Gnocchi Soup