One Pan Balsamic Chicken: Easy Dinner for Flavor Lovers
A delicious and easy-to-make one pan meal featuring chicken and balsamic flavors that will satisfy any flavor lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (bell peppers, zucchini, and onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Place chicken in a baking dish and pour marinade over it.
- Arrange mixed vegetables around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pan Balsamic Chicken, easy dinner, chicken recipe, one pan meal, flavor lovers