Print

One Pan Balsamic Chicken: Easy Dinner for Flavor Lovers

One Pan Balsamic Chicken

A delicious and easy-to-make one pan meal featuring chicken and balsamic flavors that will satisfy any flavor lover.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mixed vegetables (bell peppers, zucchini, and onion)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
  3. Place chicken in a baking dish and pour marinade over it.
  4. Arrange mixed vegetables around the chicken.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken for a few hours before baking.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Keywords: One Pan Balsamic Chicken, easy dinner, chicken recipe, one pan meal, flavor lovers