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One Pan Balsamic Chicken: Easy, Juicy Recipe for Instant Flavor

One Pan Balsamic Chicken
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Discover the perfect recipe for One Pan Balsamic Chicken that is easy to make and full of flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cherry tomatoes
  • 1 cup fresh basil, for garnish

Instructions

  1. In a bowl, combine balsamic vinegar, olive oil, garlic, basil, oregano, salt, and pepper.
  2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
  3. Preheat a large skillet over medium-high heat.
  4. Add the marinated chicken breasts and cook for about 5-7 minutes on each side until cooked through.
  5. Add cherry tomatoes to the skillet and cook for an additional 5 minutes.
  6. Garnish with fresh basil before serving.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Let the chicken rest for a few minutes before slicing.

Nutrition

Keywords: One Pan Balsamic Chicken, Chicken Recipe, Easy Dinner, Juicy Chicken

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