One-Pan Cowboy Butter Tortellini Steak Bites: Juicy and Easy Delight
A delicious and easy recipe for One-Pan Cowboy Butter Tortellini Steak Bites that combines juicy steak with flavorful tortellini.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound steak bites
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 package tortellini
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- In a large skillet, melt the butter over medium heat.
- Add the steak bites and sear until browned.
- Stir in the garlic and cook until fragrant.
- Add the tortellini and cherry tomatoes, followed by Italian seasoning, salt, and pepper.
- Cook until the tortellini is tender and heated through.
- Serve warm, garnished with herbs if desired.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: One-Pan Cowboy Butter Tortellini, Steak Bites, Easy Dinner