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One Pot Broccoli Cheese Orzo: Easy Comfort Food Delight

One Pot Broccoli Cheese Orzo
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A simple and delicious one pot recipe combining broccoli and cheese with orzo.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add broccoli florets and sauté for 2-3 minutes.
  3. Stir in the orzo, garlic powder, salt, and black pepper.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is cooked.
  6. Remove from heat and stir in the cheddar cheese until melted.

Notes

  • This dish can be topped with extra cheese if desired.
  • Feel free to add cooked chicken or tofu for extra protein.

Nutrition

Keywords: One Pot Broccoli Cheese Orzo

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