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Orange Cranberry Cake: The Best Holiday Treat to Share

Orange Cranberry Cake
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A delightful and moist Orange Cranberry Cake perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the orange juice and vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just blended.
  7. Fold in the cranberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool before serving.

Notes

  • For a richer flavor, replace some of the orange juice with orange zest.
  • This cake can be served with a dusting of powdered sugar on top.

Nutrition

Keywords: Orange Cranberry Cake, Holiday Treat, Cake Recipe

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