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Paleo Pumpkin Donuts: Easy, Healthy Treats for Fall Indulgence

Paleo Pumpkin Donuts

Enjoy these Paleo Pumpkin Donuts as a delicious and healthy treat perfect for fall!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups almond flour
  • 1/2 cup maple syrup
  • 3 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the pumpkin puree, eggs, and maple syrup.
  3. In another bowl, combine the almond flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  5. Fill a donut pan with the batter.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let them cool before serving.

Notes

  • These donuts can be topped with a sugar-free glaze for extra sweetness.

Nutrition

Keywords: Paleo, Pumpkin, Donuts, Healthy, Fall