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Peach Bruschetta with Goat Cheese and Honey: A Juicy Summer Delight

Peach Bruschetta with Goat Cheese and Honey
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A refreshing summer appetizer that combines the sweetness of peaches with creamy goat cheese and a drizzle of honey.

Ingredients

Scale
  • 4 ripe peaches
  • 1 cup goat cheese
  • 1 baguette
  • 2 tablespoons honey
  • 1 tablespoon balsamic glaze
  • Fresh mint leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
  3. Toast the bread in the oven for about 5-7 minutes or until lightly golden.
  4. While the bread is toasting, slice the peaches and set aside.
  5. Once the bread is toasted, spread a generous layer of goat cheese on each slice.
  6. Top with sliced peaches and drizzle with honey and balsamic glaze.
  7. Garnish with fresh mint leaves and serve immediately.

Notes

  • For extra flavor, you can grill the peaches before adding them to the bruschetta.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Keywords: Peach, Bruschetta, Goat Cheese, Honey, Summer Appetizer

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