Peanut Butter Cup Dump Cake: Indulgent Easy Dessert Delight
A deliciously simple dessert that combines the rich flavors of chocolate and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 4 eggs
- 1 cup milk
- 1 cup mini marshmallows
- 1 cup peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, and milk until smooth.
- Fold in the mini marshmallows and chopped peanut butter cups.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: peanut butter cup dump cake