Pecan Pie Balls: Easy Indulgence for Sweet Tooth Cravings
Pecan Pie Balls are the perfect treat for anyone with a sweet tooth. These bite-sized delights combine the rich flavors of pecan pie into an easy-to-make dessert that is sure to please.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup crushed vanilla wafers
- 1/2 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine pecans, crushed vanilla wafers, and powdered sugar.
- Stir in corn syrup, softened butter, and vanilla extract until well mixed.
- Roll mixture into small balls, about 1 inch in diameter.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, you can add a pinch of salt.
- These can be rolled in additional powdered sugar for a sweeter finish.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pecan Pie Balls, dessert, sweet treats, no-bake recipes