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Pecan Pie Twice Baked Sweet Potatoes: Indulge in Comfort Food Delight

Pecan pie twice baked sweet potatoes
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Indulge in a delightful twist on traditional comfort food with these pecan pie twice baked sweet potatoes.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and poke holes in the sweet potatoes, then bake for 45-60 minutes until tender.
  3. Let the sweet potatoes cool slightly, then cut them in half and scoop out the insides into a bowl.
  4. Add chopped pecans, brown sugar, butter, vanilla, eggs, cinnamon, and nutmeg to the sweet potato flesh and mix until smooth.
  5. Stuff the mixture back into the sweet potato skins and place them in the oven for an additional 15-20 minutes.

Notes

  • For a sweeter option, add more brown sugar.
  • Can be made ahead and reheated before serving.

Nutrition

Keywords: Pecan pie twice baked sweet potatoes

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