Pepper Steak Made Easy: A Juicy Twist with Turkey Bacon
Experience the delightful flavors of pepper steak with a twist of turkey bacon, making it a healthier choice without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bell peppers
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add vegetable oil and sauté the onions and bell peppers until softened.
- Add garlic and cook for an additional minute.
- In a bowl, mix soy sauce and cornstarch, then add it to the pan and stir well.
- Once the sauce thickens, stir in the cooked turkey bacon and black pepper.
- Serve hot over cooked rice or noodles.
Notes
- For extra flavor, marinate turkey bacon in soy sauce for 30 minutes before cooking.
- Feel free to use any combination of bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Pepper Steak, Turkey Bacon, Easy Recipes, Healthy Cooking