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Perfect Dutch Oven Pumpkin Bread: Easy Fall Baking Delight

Perfect Dutch Oven Pumpkin Bread
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Learn how to make the perfect Dutch Oven Pumpkin Bread that is easy and delightful for fall baking.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually incorporate the dry ingredients into the pumpkin mixture.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 60-70 minutes until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For added flavor, consider adding walnuts or chocolate chips to the batter.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, Fall Baking, Pumpkin Bread Recipe

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