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Perfect Dutch Oven Pumpkin Bread: Easy, Moist, and Irresistible Recipe

Perfect Dutch Oven Pumpkin Bread
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Learn how to make the Perfect Dutch Oven Pumpkin Bread with this easy, moist, and irresistible recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugars, and oil until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Let the bread cool in the pot for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure to measure the pumpkin puree properly to avoid a dense loaf.

Nutrition

Keywords: Perfect Dutch Oven Pumpkin Bread, pumpkin bread, easy recipe

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