Pineapple Chicken and Rice: Easy Tropical Delight Recipe
Pineapple Chicken and Rice is a delicious and easy dish that brings the taste of the tropics to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, cubed
- 1 can pineapple chunks, drained
- 1 bell pepper, diced
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- In a large skillet, heat olive oil over medium heat.
- Add cubed chicken and cook until browned.
- Stir in minced garlic and ginger, cooking for an additional minute.
- Add diced bell pepper and cook until softened.
- Mix in pineapple chunks and soy sauce, stirring to combine.
- Finally, add the cooked rice, mixing everything well and heating through.
- Serve hot and enjoy your tropical delight!
Notes
- This dish can be customized with your favorite vegetables.
- For a spicy kick, add some chili flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Chicken and Rice