Pioneer Woman Apple Crisp: The Best Fall Dessert Recipe You’ll Love
Pioneer Woman Apple Crisp is an irresistible dessert that highlights the deliciousness of fall, perfect for gatherings or cozy nights at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples and lemon juice.
- In another bowl, mix granulated sugar and cinnamon, then add to the apple mixture. Toss to coat.
- Place the apple mixture in a greased baking dish.
- In a separate bowl, mix together flour, oats, brown sugar, and softened butter until crumbly.
- Spread the crumble mixture over the apples.
- Bake for 45 minutes or until the apples are tender and the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pioneer Woman Apple Crisp, fall dessert, apple dessert, easy dessert recipe