Potsticker Soup: Easy Comfort Food for Busy Weeknights
Enjoy a warm and comforting bowl of Potsticker Soup that’s perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 tablespoon vegetable oil
- 6 cups chicken broth
- 1 cup potstickers
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- 2 cloves garlic, minced
- Heat the vegetable oil in a large pot over medium heat.
- Add the minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Pour in the chicken broth and bring to a boil.
- Add the potstickers and cook according to package instructions.
- Stir in the baby spinach and sliced green onions just before serving.
Notes
- For added flavor, consider adding soy sauce or sesame oil.
- Adjust the ingredients based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Potsticker Soup